Canning this fall

I am making plans for a bit of food preservation this fall. Last year, I made applesauce and cinnamon apples. We're still eating off of those cans almost a year later. I am hoping that apples have done well this year. It's been so incredibly hot this summer and I don't know how that helps or hurts apple trees.

I have plans, today, to make either lavender jelly or rosemary jelly. I have been meaning to do this for a few weeks now, but haven't gotten around to it. There seems to be too much going on with the kids going back to school. I promised a couple of my friends that I would send jars to them. I guess I better get on the stick. lol

Do you do any canning? Have you ever made jellies? I have made pumpkin butter, apple butter and banana butter. I hope I can still find those recipes since I lost everything on my old computer. I had to set it back to factory settings. I think I have them printed off in my files, so as I work on these things I will let you know. I haven't fully decided on making the banana butter yet, but the pumpkin butter is a must have. You can make a batch and not can it if you prefer.

Anyway, I hope I can get one of my jellies done today. The weather is going to be comfortable today so I think this is the perfect time to heat up my kitchen.